Eero Yli-Vakkuri
Gastroeconomy

“I arrive an hour before my guests and get a seat at a table in the center of the restaurant. It’s a fancy place, where employees open the poors even to the toilets. The stadd act so polite that I’m afraid to ask for servie. The arrival of my guests is a relief, since they educate my on how to call for waiters in a polite buty effective manner. The evening is my treat. I only have a handwritten letter containing a proposal with me. I don’t intend to pay for what we have. We start with Cranberry Drinks.”

10.5 × 14.5 cm, 16 pp, 2014
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